This market analysis, undertaken to study blended food commodities in terms of acceptability, usage and nutritional quality was conducted in Bolivia and Guatemala. These products included corn-soy blend, wheat-soy blend, bulgur and soy-fortified bulgur, as well as wheat flour and corn-soy milk. The market assessment, that included focus group and other interviews, also leaned on the observation of consumers’ work with the food, photographing their preparation practices, and documenting their recipes and general attitude toward the commodities at hand.
GF&N consulted on the feasibility of a Development Activity Proposal in the country related primarily to community-based food security, taking into consideration the nutritional demands of those in the region.
Community-based Food Security